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1.
J Food Prot ; 87(5): 100266, 2024 May.
Artigo em Inglês | MEDLINE | ID: mdl-38493874

RESUMO

The Produce Safety Alliance (PSA) grower training was introduced in 2016 as the standardized curriculum to meet the training requirements of the Food and Drug Administration's (FDA) Food Safety Modernization Act's (FSMA) Produce Safety Rule (PSR). The PSR states that at least one supervisor or responsible party from each farm must have successfully completed this food safety training or one equivalent to the standardized curriculum, as recognized by the FDA. This study evaluated the effectiveness of PSA trainings conducted between 2017 and 2019 in the Southern United States by the Southern Regional Center for Food Safety Training, Outreach, and Technical Assistance by analyzing pre- and posttest assessments. Effectiveness was based on a 25-question knowledge assessment administered to participants before (n = 2494) and after (n = 2460) each training. The knowledge assessment indicated the overall effectiveness of the training, with average scores increasing significantly from pretest (15.9/25, 63.4%) to posttest (20.3/25, 81.3%) (P < 0.001). The greatest knowledge gains were seen in the Postharvest Handling and Sanitation, How to Develop a Farm Food Safety Plan, and Agricultural Water modules. Notably, these modules had lower posttest scores compared to the other modules, indicating that the amount of knowledge gained did not necessarily correspond with a sufficient understanding of the material. To ensure that participants understand all aspects of the PSR and best practices to minimize food safety risks, additional or advanced trainings may be needed. Additionally, the current testing instrument (pre-/posttest) used for PSA grower training, while validated, may not be optimal, thus alternative methods to assess the training effectiveness are likely needed.


Assuntos
Inocuidade dos Alimentos , Humanos , Estados Unidos , Fazendeiros , Conhecimentos, Atitudes e Prática em Saúde , Agricultura , United States Food and Drug Administration
2.
J Biol Chem ; 277(40): 37512-8, 2002 Oct 04.
Artigo em Inglês | MEDLINE | ID: mdl-12167667

RESUMO

Inteins are polypeptide sequences found in a small set of primarily bacterial proteins that promote the splicing of flanking pre-protein sequences to generate mature protein products. Inteins can be engineered in a "split and inverted" configuration such that the protein splicing product is a cyclic polypeptide consisting of the sequence linking two intein subdomains. We have engineered a split intein into a retroviral expression system to enable the intracellular delivery of a library of random cyclic peptides in human cells. Cyclization of peptides could be detected in cell lysates using mass spectrometry. A functional genetic screen to identify 5-amino acid-long cyclic peptides that block interleukin-4 mediated IgE class switching in B cells yielded 13 peptides that selectively inhibited germ line epsilon transcription. These results demonstrate the generation of cyclic peptide libraries in human cells and the power of functional screening to rapidly identify biologically active peptides.


Assuntos
Linfócitos B/imunologia , Proteínas de Bactérias , Interleucina-4/antagonistas & inibidores , Biblioteca de Peptídeos , Peptídeos Cíclicos/química , Transdução de Sinais/fisiologia , Linfócitos B/efeitos dos fármacos , Cianobactérias/genética , DNA Helicases/genética , DNA Helicases/metabolismo , DnaB Helicases , Vetores Genéticos , Humanos , Splicing de RNA , Retroviridae , Transdução de Sinais/efeitos dos fármacos , Transfecção
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